The first Charlotte in Warsaw was created in a place where you can feel the atmosphere of Paris, because the architecture of Plac Zbawiciela was modeled on the Parisian buildings. In addition, it is a popular and eagerly visited place by Varsovians.
In the place where Charlotte is located in the 1950s. there was a fish center with mosaics created by Eugeniusz Geppert. They have been preserved on the walls of Charlotte to this day.
We serve breakfast until midnight
13.00
Croissant, breakfast coffee or Charlotte tea.
20.00
A basket of bread and homemade jam, chocolate, salty caramel or Charlotte honey, any hot drink or Cappy juice.
22.00
Basket of bread and homemade jam, chocolate, sweet caramel or Charlotte honey, any Cappy drink or juice, free-range fried or soft-boiled egg.
30.00
A basket of bread and homemade preserves, chocolate, salty caramel or Charlotte honey, any hot drink or Cappy juice, a free-range fried or soft-boiled egg, a glass of Beltoure sparkling wine.
10.00
sweet / with ham / with goat cheese
12.00
Natural yoghurt with homemade granola from toasted flakes, nuts, honey and cranberries.
12.00
French sweet toasts soaked in orange juice.
12.00
5.50
6.00
lemon, raspberry
9.00
with almonds and rum
6.00
6.00
6.00
5.00
4.50
with chocolate and poppy seeds
4.00
1.50
12.00
with lavender / with poppy seeds / with pistachios
12.00
12.00
12.00
12.00
6.00
strawberry / pistachio / vanilla / coffee
4.00
12.00
9.00
5.00
Ask for a free bottle of sparkling or still water.
7.00
sparkling, still
0.33l 8.00 / 0.75l 11.00
7.00
7.00
14.00
orange, grapefruit
7.00
orange, apple, tomato
7.00
Coca Cola, Cola Zero
7.00
9.00
7.50
10.00
10.50
12.00
13.00
2.00
You can order all our coffees with soy milk, rice milk, oat milk (+2.00) or lactose-free milk.
11.00
French Breakfast - black breakfast tea. Earl Gray Charles - black tea with the addition of bergamot. Jardin - black tea with a floral and fruity aroma. Vert Céladon - green traditional Chinese tea. Lavande rosée - green tea with lavender and rose. Forêt Rouge - Rooibos red tea without theine with the addition of fruit. Infusion provençale - a mixture of herbs from Provence. Menthe - a classic infusion of mint leaves.
All our tartines are made with Charlotte bread.
12.00
Ham, Gruyère cheese, Dijon mustard.
12.00
Ripening ham, artichokes in oil, arugula.
12.00
Slices of roast beef, mayonnaise, and lamb's lettuce.
12.00
Smoked salmon, thick cream, and dill.
12.00
Goat cheese, honey, lamb's lettuce, thyme.
12.00
'Pavé 3 Provinces' cheese (soft cheese from Northern France), fresh fig.
12.00
Long stewed vegetables, fresh arugula.
12.00
Ask the staff for the current seasonal sandwich.
All our tartines are made with Charlotte bread.
13.00
Slices of roasted turkey breast, cranberry and red wine sauce, and mayonnaise.
13.00
Mozzarella, homemade black olive tapenade.
13.00
Ham, Gruyère cheese, and homemade arugula pesto.
13.00
Goat cheese, thyme, honey.
Every day we serve a different soup. We serve soups from 12:00.
13.00
13.00
13.00
13.00
13.00
21.00
Traditional baked zucchini sandwich, béchamel sauce and Gruyère cheese, green salad set (with fried egg 22.00).
21.00
Traditional baked sandwich with ham, béchamel sauce and Gruyère cheese, green salad set (with fried egg 22.00).
23.00
Traditional roasted turkey sandwich, béchamel sauce, Gruyère cheese and a fried egg set of green salads.
22.00
Stewed vegetables, homemade arugula pesto, and Charlotte bread.
13.00
A plate of 4 French cheeses: goat, Pavé 3 Provinces, Gruyère, bleu with grilled Charlotte bread.
13.00
A plate of cold cuts and French delicacies with charlotte grilled bread.
15.00
Chicken liver mousse with brandy, dried fig jam, 4 slices of bread (with a glass of Muscat wine 27.00).
11.00
A different quiche is baked every day.
3.00
A plate of extra virgin olive oil with balsamic vinegar.
7.00
3.00
Charlotte grilled bread and demi-sel butter.
21.00
Baked potatoes, arugula, gherkins, and cherry tomatoes. salsa verde and mustard vinaigrette, croutons with Gruyère cheese.
21.00
Lettuce, tuna, green beans, cherry tomatoes, quail eggs, anchovy vinaigrette sauce
21.00
Lettuce, croutons with goat cheese, pine nuts, and honey vinaigrette sauce.
6.00
A small bowl of green salads
glass 150 ml / 250 ml carafe / 500 ml carafe / 1 l carafe
12.00 / 19.00 / 37.00 / 68.00
IGP Pays d'Oc Languedoc
12.00 / 19.00 / 37.00 / 68.00
IGP Côtes Catalanes
glass 150 ml / 250 ml carafe / 500 ml carafe / 1 l carafe
12.00 / 19.00 / 37.00 / 68.00
IGP Pays d'Oc
12.00 / 19.00 / 37.00 / 68.00
VDP Languedoc
glass 150 ml / 250 ml carafe / 500 ml carafe / 1 l carafe
12.00 / 19.00 / 37.00 / 68.00
IGP Languedoc
glass of 75 ml / glass of 150 ml / bottle of 750 ml
14.00 / 26.00 / 125.00
Domaine L'Epinay Loire, BIO wine
10.00 / 20.00 / 95.00
A.C Alsace
15.00 / 29.00 / 138.00
AOC Petit Chablis
22.00 / 43.00 / 205.00
A.C. Montagny 1-Er Cru
- / 12.00 / 57.00
IGP Côtes de Gascogne
- / 15.00 / 74.00
IGP Côtes Catalanes
- / 15.00 / 74.00
IGP Méditerranée
9.00 / 16.00 / 79.00
IGP Pays d'Oc Languedoc, wino wegańskie
glass of 75 ml / glass of 150 ml / bottle of 750 ml
26.00 / 49.00 / 240.00
AOC Châteaneuf du Papes
10.00 / 18.00 / 85.00
AOC Bordeaux Supérieur
11.00 / 20.00 / 98.00
AOP Medoc
19.00 / 36.00 / 177.00
Saint-Émilion Grand Cru
- / 12.00 / 57.00
IGP Pays d'Oc
- / 12.00 / 57.00
IGP de l'Hérault
9.00 / 16.00 / 79.00
IGP Pays d'Oc Languedoc, vegan wine
glass of 75 ml / glass of 150 ml / bottle of 750 ml
- / 12.00 / 57.00
IGP Pays d’Oc Languedoc
10.00 / 18.00 / 89.00
AOC Cabernet d'Anjou
glass of 75 ml / glass of 150 ml / bottle of 750 ml
- / 15.00 / 74.00
IGP Côtes Catalanes
10.00 / 19.00 / 90.00
AOC Rosé D'Anjou
glass 125 ml / bottle 750 ml
19.00 / 110.00
Blanc de Blancs, AOC Loire
19.00 / 110.00
AOC Loire
19.00
Blanc de Blanc, 200ml bottle
glass 150 ml / bottle 750 ml
12.00 / 57.00
Alsace, méthode Charmat
15.00 / 72.00
Blanc de Blancs, méthode Charmat
glass 125 ml / bottle 750 ml
29.00 / 170.00
AOC Champagne
- / 200.00
AOC Champagne
140.00
AOC Champagne, 375 ml bottle
14.00
Créme de Cassis de Bourgogne, Sauvignon Blanc
16.00
Créme de Cassis de Bourgogne, Beltoure
29.00
Créme de Cassis de Bourgogne, Champagne
21.00
AOC Pineau de Charentes
12.00 / 55.00 l
fruit, Beltoure, Sauvignon Blanc, Rose, vodka
16.00
Beltoure, fresh orange juice, grenadine
20.00
Lillet Blanc, vodka, ginger, and bitters
20.00
Aperol, Beltoure
10.00
Bordeaux
15.00
AOC Calvados
15.00
AOC Cognac
Al. Wyzwolenia 18
00-549 Warszawa
Shift Supervisor: +48 662 204 555
Bistro Manager: +48 600 979 482
Monday – Thursday: 7.00 – 0.00
Fri: 7.00 – 1.00
Sat: 8.00 – 1.00
Sun: 8.00 – 0.00
We accept reservations from 16:00
Shift Supervisor: +48 662 204 555
To make reservations for more than 8 people, please contact the manager.
Bistro Manager: +48 600 979 482
Przyjmujemy zamówienia na nasze wypieki do wtorku 12 kwietnia, do godziny 10:00.
Zamówienia można składać przez poniższy link: